Ingredients

• 1/4 cup butter
• 1/4 cup honey mustard
• 1 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• Several dashes bottled hot pepper sauce
• 10 cups small pretzels

Directions

Melt butter in small saucepan, remove from heat and stir in honey mustard, worcestshire sauce, garlic powder and hot pepper sauce. Place pretzels in a foil lined 13x9 inch pan.

Pour mustard mixture over pretzels to caot and bake at 300 degrees F for 25 minutes stirring every 10 minutes. Spread on foil. Cool in an airtight container.