Makes succulent salmon that tastes truly gourmet, like you've been cooking all day. Very quick to make even after work.

Ingredients:
1/2 cup Helmann's Mayo
2 Tbs. Deli Mustard
2 green onions, chopped
1 Tbsp. honey
1 tsp. cider vinegar
1/8 tsp pepper
pinch salt

Directions:
Blend all ingredients. Reserve 1/3 cup. Grill or broil salmon brushing with remaining mayo mixture until salmon flakes with a fork, turning once. Serve salmon with reserved mayo mixture. Blend all ingredients. Reserve 1/3 cup.
Grill or broil salmon brushing with remaining mayo mixture until salmon flakes with a fork, turning once. Serve salmon with reserved mayo mixture.

Servings: 2-4
Time: About 15 Minutes Preparation Time
About 12-15 Minutes Cooking Time

Source: This was a recipe my husband found in Kraft Family Food Magazine. He made it for me. The sauce is so good, I asked for a straw. Ha, ha. I make it for myself now and occasionally for company because my husband passed away a few months ago. He was a terrific cook.